Cooking leeks can be a bit challenging as the external layers cook faster than the inside part. This makes it hard to accomplish an even outcome. You can prevent this issue by cooking leeks sous vide in a water shower. In this technique, the low cooking temperature implies that the leeks never surpass the ideal temperature, which counteracts them overcooking outwardly.
See for yourself how sous vide works perfectly with this simple sous vide leeks recipe.
INGREDIENTS
- 4 large leeks, sliced
- 25 ml olive oil
- Pinch of salt
PROCEDURE
1. Heat up the water shower to a temperature of 185⁰F.
2. Arrange the leeks inside a vacuum pack and season with salt. Pour over the olive oil and vacuum the pack to seal.
3. Place the pack in the water shower and leave to cook for around 30 minutes. To test whether the leeks are cooked, give them a delicate crush. On the off chance that they feel delicate, they are already prepared.
4. Slide the leeks out of the vacuum pack and channel on kitchen paper. You may serve leeks with mushrooms as an informal breakfast or a light lunch.
ADDITIONAL TIP
You can enhance the olive oil with different fats. For included wealth and flavor, have a go at utilizing bacon fat or margarine.
You could even include a dash of truffle oil to give an extremely rich outcome. In any case, ensure that you just utilize an extremely limited quantity of truffle oil or you will overwhelm the leeks.
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