There are already a lot of other officially unfathomable methods for cooking corn like microwaving it or flame broiling it. Yet, cooking it sous vide enables you to get results that can't be accomplished through some other strategy. You get juicier, all the more uniformly delicate fresh and intensely flavored corn by utilizing the sous vide cooking strategy.
INGREDIENTS
- 6 fresh corns, shucked
- 6 tbsp. butter, 1 tbsp. for each corn
- 1 bundle coriander, cleaned
- Salt and pepper
PROCEDURE
1. Fill your sous vide water oven or container with water and preheat to 182°F.
2. Season the corn with salt and pepper on all sides, then, place inside in sous vide bag together with the coriander and butter. Utilize another sous vide bag if corn is bigger and divide evenly the butter and coriander.
3. Carefully place the packed corn into the water bath and cook for 30 to 60 minutes.
4. After cooking sous vide, serve quickly with a bit of steak and a glass of your preferred wine.
TIP
If you wish to have grill marks on your corn, preheat an oiled grill pan and sear the corn quickly on the hot flame broil for an included smoky flavor, turning it every time to put a couple of grill marks on every side.
