Cold Smoked Turkey with Cheese and Walnuts Recipe

Cold smoking is usually an overlooked process of food preparation. But it actually delivers astounding outcomes especially when done right. Here is a simple recipe of smoked turkey with cheese and pecan nuts with no curing process or spices needed.

Cold Smoking with Turkey, Cheese, and Walnuts

INGREDIENTS

3 lbs. deli roasted turkey

2 lb. walnuts

1 pack string cheese

Hickory sawdust

PROCEDURE

Read the step-by-step procedures below to make your own smoked turkey with cheese and walnuts.

Step 1

Spot the walnuts on a plate. Partition the turkey into two equivalent segments and put them on individual plates. Unwrap the string cheese and spot them on a smoking rack. Include 3 cups of Hickory sawdust in your cold-smoke generator. Ensure the fuel is around 1/8" from the highest point of the sides.

Step 2

Put the turkey, cheddar, and nuts into your flame broil or smoker. Try not to warmth up your smoker or utilize whatever other gadget that may create heat inside the chamber other than the cold smoke generator. Your flame broil and additionally smoker ought to be off.

Step 3

Smoke the fixings for 3 hours to allow smoke to adequately penetrate. Then, serve with your favorite side dishes.

More Cold Smoking Recipes:

Beetroot-Cured Salmon
Salmon Appetizer
Bourbon-Cured Salmon
Home-Cured Bacon

Sous Vide Recipes:

Red Tomatoes Soup Recipe
Leeks with Olive Oil Recipe
Fresh Asparagus Recipe
Corn Cobs Recipe
Beetroot Appetizer Sous Vide Way
Fennel Bulbs Sous Vide Way